One of two first peated Irish Single Malt Whiskey releases from Waterford. This is a rare combination of Irish peat and Irish Barley - using Arcadian Barley. At 38 ppm this is the less heavily peated of the two new peated release
In classic Australian style, this whisky has absolutely rippled flavour out of its cask. However, while I was expecting spiky youth in the spirit and the abv, it drinks with a maturity and ease that belies these facts. I have since bought two bottles. Absolutely delicious and as good, if not better, than it’s Scotch peers