Backwoods Rye Whisky Red Gum Cask Matured RG3 48%abv 30ml

I used to hate Rye but Bree and Leigh at Backwoods in Yackandandah changed my mind. Its a slippery slope as now I quite like Gospel, Thy, Kyro and Fielden Ryes too so perhaps I just don't like American Rye.

This release is a truly Australian take on Rye as its matured in Red Gum Casks. 

From the Backwoods Website:

Australia's Most Unique Rye Whisky

Bold, complex, and uniquely Australian—our Rye Whisky Aged in Red Gum is an exceptional spirit that captures the essence of the land. Crafted with 100% Australian-grown grains and matured in rare red gum barrels, this whisky embodies the history and spirit of our country.

The result is a robust rye whisky with layers of spice and earthy notes, with a sweetness imparted by the red gum timber. Each sip reveals the complexity of the grain and wood, creating a whisky that’s distinctly Australian and truly one of a kind.

Why You’ll Love It

Matured in rare red gum barrels: These barrels, made from air-dried red gum timber, bring an extra Australian twist to our rye whisky.
Crafted with 100% Australian-grown grains: This whisky showcases the heritage rye, malted barley and wheat, creating a complex, spicy character.
Bold and flavourful: Rich with spicy rye notes, complemented by deep caramel, and the smoky, yet sweet undertones of the red gum barrels.
Handcrafted and limited release: Red gum timber is hard to source, so this whisky is only available in small batches, making each release truly special.