Laphroaig Cairdeas 200th Anniversary Edition 51.5%ABV 30ml

Bottled in 2015 For this Laphroaig 200th Anniversary, Master Distiller John Campbell used 100% floor malted barley (from the distillery's own small malting floor) and used only two smaller, older stills during distillation. It was matured in the famous Warehouse 1.  So this should be the most Laphroaigy Laphroaig - but it is very clean and has less medicinal notes than normal - almost a bit too perfect. Seems like the whisky tastes more like Laphroaig when the barley is from Port Ellen and less on the rare occasion they do it themselves. This whisky was the favourite Laphroaig of people that were not big Laphroaig fans and those big Laphroaig fans that like more funk and iodine were less impressed with the cleaner peat and sweeter fruit and caramel notes.