Distilled at Loch Brewery and Distillery in Gippsland, Victoria. Three different malt mashes (Best Bitter pale malt bill, County Ale malt bill & Dark Ale malt bill) were brewed, fermented & distilled separately. The resulting spirits were then blended together & aged in an ex-Oloroso cask.
In classic Australian style, this whisky has absolutely rippled flavour out of its cask. However, while I was expecting spiky youth in the spirit and the abv, it drinks with a maturity and ease that belies these facts. I have since bought two bottles. Absolutely delicious and as good, if not better, than it’s Scotch peers