A single malt from the Barossa Valley. Matured in 12 and 15-year-old oak casks then finished in a combination of octaves previously used for Yalumba's 50 and 60-year-old fortified wines. One of 837 bottles released in March 2020.
In classic Australian style, this whisky has absolutely rippled flavour out of its cask. However, while I was expecting spiky youth in the spirit and the abv, it drinks with a maturity and ease that belies these facts. I have since bought two bottles. Absolutely delicious and as good, if not better, than it’s Scotch peers