Spring Bay 'Fifty Flaming Parrots' Whisky in Isolation 56%ABV 30ml

From the Whisky in Isolation Website:

Fully matured in a now exceptionally rare thick staved 50 year old Para Vintage Tawny (Australian Port) cask from Seppeltsfield in the Barossa Valley. The cask has been toasted and heavy charred.

Availability of this timber is super scarce and word is there may only be a 20L cask left (for the very forseeable future)

ABV: 56.0% ABV

Outturn: 97 bottles

Distillery Tasting Notes

Nose: Figs, buttered toast, spiced pear and celery with an undercurrent of white pepper

Palate: Rich plum sauce, fudge, rhubarb spiced crumble and demerara sugar. A very slight hint of charred oak.

Finish: Oily, long with slightly drying middle but moreish. Soft.

Our Tasting Notes

Nose: Chocolate orange, soft oak, Werther's Originals

Palate: Sticky date pudding topped with candied orange peel & drizzled with charred, salted caramel sauce

Finish: Oily & sweet with touches of vanilla, citrus zest and rock salt