Spring Bay matured in Port Casks and bottled at cask strength. This is an Tassie Classic - The Rheban and Overeem's Port Cask Strength are the two benchmarks for consistently good Aussie Port Cask whiskies.
In classic Australian style, this whisky has absolutely rippled flavour out of its cask. However, while I was expecting spiky youth in the spirit and the abv, it drinks with a maturity and ease that belies these facts. I have since bought two bottles. Absolutely delicious and as good, if not better, than it’s Scotch peers