I got the first three bottles from the first official fill your own bottle at the refurbished and reopened Starward Distillery. The first time they used the equipment there was an air bubble so it didn't work properly so the first bottle is overfilled and I got a very large free dram too. Great fun experience that you get overseas at distilleries but not can try in Australia. There were two casks a White Wine and a Red Wine. I preferred the Red Wine as it was soft on the palate and the whisky was well integrated with the alcohol - it was a bit different - quite refined and there was a fair amount of wine influence but it was a fine old French Bordeaux kind of vibe rather than a big muscular Aussie Shiraz. Berries - strawberry and blackcurrant, tobacco, peach custard danish, a dash of chinese five spice. Often I get a little tannic astringency and more robust oak spice on the finish with Starward red wine single casks - this was softer and mellower than usual - good barrel pick.
Nose: A rich herbal aroma intertwined with bonfire smoke, evoking imagery of a seaside campfire. Notes of sea salt, struck matches, and subtle roasted orange peel linger behind the smoky veil.
Palate: Medium to full-bodied with a distinct oily texture. The high proof delivers a robust entry, blending sweet spices with peat, accented by a faint trace of sulfur.
Finish: Long and warming, with persistent ashy smoke and briny sea breeze. Hints of matchstick and a delicate iodine note round it out.
With Water: The aroma reveals pronounced wet sea salt and brine, with the smokiness softening into a rounder profile. Vanilla and oak emerge prominently. On the palate, the sweetness persists, with the peat becoming less intense, giving way to caramelized oak and fruit notes.
A gentle giant. This old grain whisky doesn’t try to shout, but it has plenty to say if you’re listening. A soft, elegant dram with aged sherry cask influence, balancing fruit, leather, oak, and just a whisper of tobacco. If you’re chasing subtle complexity over brute strength, this hits the mark.
A complex aged nose. Leather, dark chocolate mousse, dehydrated raspberries, canned peaches, and fermentation funk. Dark with tropical notes that bring it to life. To taste, mandarin syrup with spices; cloves and cinnamon. There’s an incense smokiness to the dram as well, bringing forward more rose and berry notes. A delightful example of an aged whisky, but potentially one that can be sourced for a slightly cheaper price. Claims of uniqueness can be a touch overrated, but still worth the experience.