World's first biodynamic whisky. Beat Bruichladdich by 2 months except the Bruichladdich was 10 years old and the Waterford barely over 3 years old. Both the brainchildren of Mark Reynier who was CEO and owner of Bruichladdich before selling it and founding Waterford in Ireland
In classic Australian style, this whisky has absolutely rippled flavour out of its cask. However, while I was expecting spiky youth in the spirit and the abv, it drinks with a maturity and ease that belies these facts. I have since bought two bottles. Absolutely delicious and as good, if not better, than it’s Scotch peers