Named after Corryvreckan, one of the largest whirlpools in the world between the islands of Jura and Scarba to the north of Islay. This whisky replaced Arigh Nam Beist which was discontinued as it used 16 year old bourbon casks that were soon exhausted. The Beistie was very popular and Corryvreckan was initially received with some contempt by fans as it was a young modern style NAS whisky. Now Corryvreckans brash and bold peaty style at cask strength is a big favourite with Ardbeg fans. Its nice to compare the Uigeadail which uses sherry casks and the Corryvreckan which is bourbon casks.
In classic Australian style, this whisky has absolutely rippled flavour out of its cask. However, while I was expecting spiky youth in the spirit and the abv, it drinks with a maturity and ease that belies these facts. I have since bought two bottles. Absolutely delicious and as good, if not better, than it’s Scotch peers
Nose: A rich herbal aroma intertwined with bonfire smoke, evoking imagery of a seaside campfire. Notes of sea salt, struck matches, and subtle roasted orange peel linger behind the smoky veil.
Palate: Medium to full-bodied with a distinct oily texture. The high proof delivers a robust entry, blending sweet spices with peat, accented by a faint trace of sulfur.
Finish: Long and warming, with persistent ashy smoke and briny sea breeze. Hints of matchstick and a delicate iodine note round it out.
With Water: The aroma reveals pronounced wet sea salt and brine, with the smokiness softening into a rounder profile. Vanilla and oak emerge prominently. On the palate, the sweetness persists, with the peat becoming less intense, giving way to caramelized oak and fruit notes.
A gentle giant. This old grain whisky doesn’t try to shout, but it has plenty to say if you’re listening. A soft, elegant dram with aged sherry cask influence, balancing fruit, leather, oak, and just a whisper of tobacco. If you’re chasing subtle complexity over brute strength, this hits the mark.