2018 release from the private collection of Silvano Samaroli bottled - these early Masam releases between 2016 and 2019 were epic and modern classics most were picked as ready for bottling by Silvano himself during this period until his death in 2017. This collection is Instantly recognisable by their black bottles based on some of the oldest known whisky bottles from the 18th Century. There are not many casks left from Silvano's personal stash so the recent release may be the last from his widow Maryse Samaroli. Personally I feel this younger Clynelish is better than the 2022 release with a higher age statement. Maybe do a side by side blind tasting to see if the earlier releases are better than the more recent ones. This one is fruity and the classic Clynelish waxiness is really evident - a vibrant whisky with a great mouthfeel and a really long finish. This younger malt showcases the Clynelish distillate. This bottling is highly collectable and was very expensive on release like most Samarolis and now a bit silly on the secondary market - but the quality is great.
Nose: A rich herbal aroma intertwined with bonfire smoke, evoking imagery of a seaside campfire. Notes of sea salt, struck matches, and subtle roasted orange peel linger behind the smoky veil.
Palate: Medium to full-bodied with a distinct oily texture. The high proof delivers a robust entry, blending sweet spices with peat, accented by a faint trace of sulfur.
Finish: Long and warming, with persistent ashy smoke and briny sea breeze. Hints of matchstick and a delicate iodine note round it out.
With Water: The aroma reveals pronounced wet sea salt and brine, with the smokiness softening into a rounder profile. Vanilla and oak emerge prominently. On the palate, the sweetness persists, with the peat becoming less intense, giving way to caramelized oak and fruit notes.
A gentle giant. This old grain whisky doesn’t try to shout, but it has plenty to say if you’re listening. A soft, elegant dram with aged sherry cask influence, balancing fruit, leather, oak, and just a whisper of tobacco. If you’re chasing subtle complexity over brute strength, this hits the mark.
A complex aged nose. Leather, dark chocolate mousse, dehydrated raspberries, canned peaches, and fermentation funk. Dark with tropical notes that bring it to life. To taste, mandarin syrup with spices; cloves and cinnamon. There’s an incense smokiness to the dram as well, bringing forward more rose and berry notes. A delightful example of an aged whisky, but potentially one that can be sourced for a slightly cheaper price. Claims of uniqueness can be a touch overrated, but still worth the experience.