This is the fifth small batch Single Malt release from Dingle Distillery and comprises of malt whiskey that has been matured in ex-Bourbon, Pedro Ximinez and Madeira casks (a first for Dingle).
In classic Australian style, this whisky has absolutely rippled flavour out of its cask. However, while I was expecting spiky youth in the spirit and the abv, it drinks with a maturity and ease that belies these facts. I have since bought two bottles. Absolutely delicious and as good, if not better, than it’s Scotch peers