Lovely first fill bourbon cask whisky. Leave for 5 minutes in the glass and/or add a drop of water as its a bit young, hot and spirity on first pour - some creamy vanilla fudge notes develop with a drop of water and more apricot and peach fruit notes develop over time in the glass. Too much water and it goes a bit spicy and oaky. Fun whisky to play with as it is a bit volatile and changes with time in the glass and with water. Glen Garioch (pronounced Geery) is the most easterly and one of the oldest of all Scottish Distilleries. This is a seriously under-appreciated Highland Malt and its production is small so there is not much available.
In classic Australian style, this whisky has absolutely rippled flavour out of its cask. However, while I was expecting spiky youth in the spirit and the abv, it drinks with a maturity and ease that belies these facts. I have since bought two bottles. Absolutely delicious and as good, if not better, than it’s Scotch peers
Nose: A rich herbal aroma intertwined with bonfire smoke, evoking imagery of a seaside campfire. Notes of sea salt, struck matches, and subtle roasted orange peel linger behind the smoky veil.
Palate: Medium to full-bodied with a distinct oily texture. The high proof delivers a robust entry, blending sweet spices with peat, accented by a faint trace of sulfur.
Finish: Long and warming, with persistent ashy smoke and briny sea breeze. Hints of matchstick and a delicate iodine note round it out.
With Water: The aroma reveals pronounced wet sea salt and brine, with the smokiness softening into a rounder profile. Vanilla and oak emerge prominently. On the palate, the sweetness persists, with the peat becoming less intense, giving way to caramelized oak and fruit notes.
A gentle giant. This old grain whisky doesn’t try to shout, but it has plenty to say if you’re listening. A soft, elegant dram with aged sherry cask influence, balancing fruit, leather, oak, and just a whisper of tobacco. If you’re chasing subtle complexity over brute strength, this hits the mark.