SMWS notes: Honey roasted figs, caramelised dates with balsamic vinegar, nutty chocolate crunch, classic crepe suzette and grilled plums with Kirsch cream. On the palate, we went Belgique with an old-fashioned raisin bread called Kramiek with butter and cinnamon-scented plum jam as well as Française with duck confit in an orange sauce and a glass of Pineau des Charentes. Water added plenty of marzipan, treacle toffee and Lebkuchen before we finished with affogato al café, very hot freshly made espresso coffee poured over vanilla ice cream and sprinkled with demerara sugar. After 21 years in an ex-bourbon hogshead, we transferred this whisky into a first fill ex PX Spanish oak hogshead.
I've actually been wanting to taste this so I can make up my mind to buy a bottle. When I found your site and saw it had this I immediately bought some tasting samples and absolutely loved it! Will definitely invest in a bottle
Heard for a while how good Littlemill’s can be. This SMWS 30yo certainly did not disappoint, the nose on this dram was amazing.
It was a flavour packed palete, that certainly stood out as such a fine whisky.
Thanks again Horny Pony for providing some banging drams, with a great service throughout
An absolutely amazing whisky, this Imperial 24yo was flavour heaven. Could see from the second it was poured into the Glencairn that it was something special.
Also the service provided by Horny Pony was brilliant, well recommended for anyone looking for trying some special whiskies.
Just wow. Gets better and better after about an hour, sweet, salty, dry finish and legs that take about a week to run down the glass. Mastery in a glass. Thank you HP for making it possible for me to try this dram.