This was a special release for the 200th Anniversary of Lagavulin - the earliest mentions of Lagavulin refer to their 'exceptionally fine 8 year old whisky'. Lagavulin 8-year-old is matured in refill American oak barrels and was extremely popular as it is fruitier, sweeter and peatier than the 16y/o. It was so popular that they now release an 8 year old in their core range. However, nobody thinks their core range 8 year old is as good as the original special release. Maybe it was just the excitement of trying a young Lagavulin half the age of the classic 16y/o - try a sample of the anniversary 8 year old and remind yourself to see if it really is better.
In classic Australian style, this whisky has absolutely rippled flavour out of its cask. However, while I was expecting spiky youth in the spirit and the abv, it drinks with a maturity and ease that belies these facts. I have since bought two bottles. Absolutely delicious and as good, if not better, than it’s Scotch peers
Nose: A rich herbal aroma intertwined with bonfire smoke, evoking imagery of a seaside campfire. Notes of sea salt, struck matches, and subtle roasted orange peel linger behind the smoky veil.
Palate: Medium to full-bodied with a distinct oily texture. The high proof delivers a robust entry, blending sweet spices with peat, accented by a faint trace of sulfur.
Finish: Long and warming, with persistent ashy smoke and briny sea breeze. Hints of matchstick and a delicate iodine note round it out.
With Water: The aroma reveals pronounced wet sea salt and brine, with the smokiness softening into a rounder profile. Vanilla and oak emerge prominently. On the palate, the sweetness persists, with the peat becoming less intense, giving way to caramelized oak and fruit notes.
A gentle giant. This old grain whisky doesn’t try to shout, but it has plenty to say if you’re listening. A soft, elegant dram with aged sherry cask influence, balancing fruit, leather, oak, and just a whisper of tobacco. If you’re chasing subtle complexity over brute strength, this hits the mark.