This was a special release for the 200th Anniversary of Lagavulin - the earliest mentions of Lagavulin refer to their 'exceptionally fine 8 year old whisky'. Lagavulin 8-year-old is matured in refill American oak barrels and was extremely popular as it is fruitier, sweeter and peatier than the 16y/o. It was so popular that they now release an 8 year old in their core range. However, nobody thinks their core range 8 year old is as good as the original special release. Maybe it was just the excitement of trying a young Lagavulin half the age of the classic 16y/o - try a sample of the anniversary 8 year old and remind yourself to see if it really is better.
In classic Australian style, this whisky has absolutely rippled flavour out of its cask. However, while I was expecting spiky youth in the spirit and the abv, it drinks with a maturity and ease that belies these facts. I have since bought two bottles. Absolutely delicious and as good, if not better, than it’s Scotch peers