Puni is an architecturally stunning modern whisky distillery in the beautiful mountainous South Tyrol area of Northern Italy, a nice hike away from the tri-border where Switzerland, Austria and Italy meet. It was the first whisky distillery in Italy and is run by the Ebensperger family. The distillery is proudly South Tyrolean. After conflicts between Austria and Italy over the region, South Tyrol has become an autonomous self-governing region of Italy and is doing well as it is per capita by far the wealthiest region of Italy. There is a movement for North and East Tirol in Austria and South Tyrol in Italy to secede and form their own country in the EU called Tyrol/Tirol. People here speak German and Ladin (an ancient Rhaeto-Romance language that has survived in remote mountain valleys)- not Italian. The whisky is named after Puni a mountain river with a Ladin name. This region also was one of the first to cultivate Rye and this whisky has malted Rye and Barley and Wheat in the mash. I went to a Puni tasting about 5 years ago and this whisky with a Pinot Nero wine cask finish was my favourite.
Only 3000 bottles made, the Puni Nero has a flavour profile of plums, wild berries and orange zest.
Awards & Accolades Double Gold - CWSA 2017 Best Italian Single Malt - World Whiskies Awards 2017 Gold - The Global Spirits Masters 2017
Nose: A rich herbal aroma intertwined with bonfire smoke, evoking imagery of a seaside campfire. Notes of sea salt, struck matches, and subtle roasted orange peel linger behind the smoky veil.
Palate: Medium to full-bodied with a distinct oily texture. The high proof delivers a robust entry, blending sweet spices with peat, accented by a faint trace of sulfur.
Finish: Long and warming, with persistent ashy smoke and briny sea breeze. Hints of matchstick and a delicate iodine note round it out.
With Water: The aroma reveals pronounced wet sea salt and brine, with the smokiness softening into a rounder profile. Vanilla and oak emerge prominently. On the palate, the sweetness persists, with the peat becoming less intense, giving way to caramelized oak and fruit notes.
A gentle giant. This old grain whisky doesn’t try to shout, but it has plenty to say if you’re listening. A soft, elegant dram with aged sherry cask influence, balancing fruit, leather, oak, and just a whisper of tobacco. If you’re chasing subtle complexity over brute strength, this hits the mark.
A complex aged nose. Leather, dark chocolate mousse, dehydrated raspberries, canned peaches, and fermentation funk. Dark with tropical notes that bring it to life. To taste, mandarin syrup with spices; cloves and cinnamon. There’s an incense smokiness to the dram as well, bringing forward more rose and berry notes. A delightful example of an aged whisky, but potentially one that can be sourced for a slightly cheaper price. Claims of uniqueness can be a touch overrated, but still worth the experience.