Peated Sherry Islay goodness that comes from Lagavulin although many initial tasters think its atypical and more like Laphroaig or Port Charlotte. Joint bottling from Anchor and Kanpaikai. Better tasting notes to come - not opened it yet. Still available at the whiskylist although it is quite expensive, but indie bottlings of Lagavulin and Ardbeg have been quite rare in the past so command a premium for single cask bottlings.
In classic Australian style, this whisky has absolutely rippled flavour out of its cask. However, while I was expecting spiky youth in the spirit and the abv, it drinks with a maturity and ease that belies these facts. I have since bought two bottles. Absolutely delicious and as good, if not better, than it’s Scotch peers