"Torfa" - the first peated whisky from this revived distillery, fully matured in ex-bourbon barrels and peated to 20ppm. It takes its name from the Old Norse language with which the Scots dialect spoken in North East Scotland has an affinity and translates to “turf” or “peat”. Non-chill filtered. Natural colour.
In classic Australian style, this whisky has absolutely rippled flavour out of its cask. However, while I was expecting spiky youth in the spirit and the abv, it drinks with a maturity and ease that belies these facts. I have since bought two bottles. Absolutely delicious and as good, if not better, than it’s Scotch peers