Milk & Honey Apex Dead Sea Aged Israeli Single Malt Whisky 56.2%ABV 30ml

Two distilleries claim to have the highest altitude whisky. Orma Whisky is distilled at the highest altitude on a mountain top in the Swiss alps and Breckenridge Whisky in the USA has matured its whiskies at the highest altitude warehouses in the Rockies. In terms of whisky matured at the lowest altitude there is only one contender and it is this whisky -  Milk and Honey is distilled at sea level in Tel Aviv but this particular cask was matured at the lowest point on the planet - the Dead Sea - 427metres below sea level. The temperature can also reach 50°C so this is extreme maturation. A curiosity for sure...but how does it taste?